How to Use the Grill at Wander Hudson Valley
Your quick and easy guide on how to use the grill.
Who said outdoor dining only means trying out restos in town? A perfect way to top off your trip is by cooking hearty meals for you and your crew. Plus, it's a great way to bond with family and friends over a shared love for good food!
At Wander, we have all the essentials whether you're a grilling rookie or a seasoned pro. So fire up the grill and get ready for some tasty vacation memories at Wander Hudson Valley!
Safety precautions
For a memorable grilling experience, safety must come first! Ensure that children and pets are kept far away from the grill, and never leave the grill unattended while cooking.
Also, avoid placing flammable materials on the grill that could potentially catch fire, such as gasoline, debris, wood, etc. Remember these tips to make grilling as safe and enjoyable as possible!
How to turn on/off the grill
You could easily find the grill on the side deck near the hot tub – an ideal spot for hosting an evening of grilling during your vacation!
To get started, open the lid before igniting the grill’s burners. Next, depress and turn the grill dials a quarter turn to the flame icon.
After that, press or hold down the black ignitor button (on the right with a red flame symbol) to ignite the flame. Remember to hold the ignitor button for a few seconds.
Finally, when you're done, simply turn the gas dial to the off position.
Troubleshooting steps
If the grill is not turning on, you can check and turn the knobs to see if the gas is on or off. If gas has run out, extra propane tanks should be in the outdoor closet under the overhang.
If the ignitor button is not functioning, you can turn the gas dials and manually light them using a grill lighter. You can find the grill lighter on the cabinet left of the sink while grilling tools should be in the drawer above the microwave.
In case of any other issues with the grill, feel free to get in touch with our Wander Concierge team!
Bonus: Grilling Tips!
Preheat the grill before cooking, and don’t overcrowd it to ensure that your food cooks evenly.
Use separate plates and utensils for handling raw and cooked food.
Add sugar-based sauces, like BBQ sauce, at the end of cooking to avoid burning.
Trim excess fat from foods to reduce flare-ups while cooking.
Have fun and experiment with different techniques to keep things interesting.
Finally, enjoy your delicious grilled food with family and friends!
Now that’s done, enjoy the scenery of Hudson Valley while exploring hiking trails during the day and unwind in the best night spots while in town! For more travel tips and insights, text Wander Concierge – they’d be happy to help out!
